Mulo Bata (Radish Chutney - Bengali Style)

Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds.

Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up.

Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati.