Bajra Tikki

Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.

Make round shaped tikkis out of it and refrigerate for some time. Heat 1 tbsp. oil in a pan & shallow fry the tikkis, few at a time on both sides till light golden in colour.

Drain on a kitchen towel. Serve with tomato sauce / green chutney.