Brad's crab and shrimp cocktail

Brad's crab and shrimp cocktail

Source : Deshell The Crab And Reserve In The Fridge Deshell And Devein Shrimp Melt 1 Tbs Butter In A Hot Frying Pan Add Shrimp Sprinkle With Sea Salt White P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Deshell the crab and reserve in the fridge.

  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.

  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.

  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.

  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.

Ingredients

  1. 2 dungeness crab, deshelled
  2. 1 lb 21-25ct wild prawns, deshelled
  3. 1 (8 oz) can tomato sauce
  4. 1 tbs lime juice
  5. 2 tbs worchestershire sauce
  6. 1 tsp minced garlic
  7. 1 tsp tobasco sauce
  8. 2 tsp horseradish
  9. 1 tbs red wine vinegar
  10. 2 cups clamato juice
  11. 1/2 cup chopped cilantro
  12. Garnish
  13. slices Lemon
  14. Pickled asparagus spears

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