Butter paneer,laccha paratha with onion vinegar salad

Firstly heat butter into a pan and saute bay leaf.

Further add ginger garlic paste and tomatoes paste roast well.

Further add cashew and all dry spice.

Roast until it become oil sperate.

Now add water and boil 2 min.

Now add paneer and cover with for 3-4 min

At last fenugreek leaves.

Ready butter paneer with paratha.