Chicken curry

Chicken curry

Source : Heat Oil In A Wokadd All The Whole Spices And Crackle Them Add Onion Paste And Saute For 5 Minutes Add Ginger Garlic Paste And Saute For 2-3 Minutes Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 21, 2026

Step:

  1. Heat oil in a wok

  2. Add all the whole spices and crackle them.

  3. Add onion paste and saute for 5 minutes.

  4. Add ginger garlic paste and saute for 2-3 minutes.

  5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.

  6. Add tomato puree and salt to taste. Cook till mushy.

  7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.

  8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

Ingredients

  1. 1 kg chicken
  2. 1 cup onion paste
  3. 1 cup tomato puree
  4. whole spices:
  5. 4-5 cloves
  6. 5-6 black pepper corns
  7. 2-3 green cardamom pods
  8. 1 bay leaf
  9. 1 stick cinnamon
  10. other spices:
  11. 1 tbsp ginger garlic paste
  12. 1 tbsp garam masala powder
  13. 1 tbsp Kashmiri mirchi powder
  14. 1/2 tbsp turmeric powder
  15. to taste coriander powder
  16. to taste salt
  17. as needed vegetable oil

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