Crepe (without eggs)

Combine flour, sugar and baking soda in a bowl. Make a well in the middle and add milk, vanilla extract and butter. Mix well with a whisk to form a smooth batter.

Heat a non stick frying pan over medium heat. Brush it with butter.

Pour a 1/4 cup of the batter on the pan and spread it evenly forming a circle.

Cook for around 2 minutes or until it's golden in colour, then flip it over and cook the other side for 2 minutes or till it's golden.

Transfer it on to a plate and serve with toppings of your choice