Lime and tequila wings

Preheat the oven to 350. Season the wings with S&P and put on a baking sheet. Cook until brown and crisp, about 40 minutes.

Combine all the ingredients and 1/2 tsp salt and 1/2 tsp pepper in a bowl. Pour 3/4 of the sauce over the warm wings to marinate for 30 minutes in a plastic bag or bowl. Transfer the remaining marinade in to a saucepan with cornstarch, and cook to thicken, about 8 minutes.

Preheat the grill to high, prepared for indirect heat. Grill the wings for 14 minutes, 7 minutes each side to mark them on indirect side. Brush the wings with sauce while grilling. When serving, drizzle more sauce over the wings and top with cilantro.

Double the recipe for more than 1 dozen wings.