Honey Beans and Plantain Porridge

Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft

Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook.

Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up...

After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves.

Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat...

Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge