Black Chickpeas Tikki

Black Chickpeas Tikki

Source : Blend The Boiled Chickpeas To A Slightly Coarse Paste Add All The Above Mentioned Ingredients Except Oil Take A Small Portion Out Of The Mix And Form...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. Blend the boiled chickpeas to a slightly coarse paste. Add all the above mentioned ingredients (except oil).

    Black Chickpeas Tikki recipe step 1 photo

  2. Take a small portion out of the mix and form into any tikki shape. Refrigerated for some time.

    Black Chickpeas Tikki recipe step 2 photo

  3. Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis,

    few at a time till golden in colour.

    Black Chickpeas Tikki recipe step 3 photo

  4. Drain on a kitchen towel.

    Black Chickpeas Tikki recipe step 4 photo

  5. Serve with kasundi (mustard sauce), tomato sauce or green chutney.

    Black Chickpeas Tikki recipe step 5 photo

Ingredients

  1. 1/2 cup black chickpeas / chana, soaked overnight & boiled
  2. 1 small onion, chopped
  3. 1 tsp. ginger, grated
  4. 1 tsp. garlic, grated
  5. 2 green chilies, chopped
  6. handful coriander & mint leaves, chopped
  7. 1 egg
  8. to taste salt
  9. 1 tbsp. fresh grated coconut
  10. 1/2 tsp. turmeric powder
  11. 1/2 tsp. coriander powder
  12. 1/2 tsp. cumin powder
  13. 1/2 tsp. garam masala powder
  14. 1 tsp. sesame seeds
  15. 1 tsp. oil
  16. 1 tsp. lime juice
  17. as needed oil to shallow fry

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