In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
Continue folding, retaining a triangular shape until nearing the end of the strip.
Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
Repeat with the rest of the strips until all the filling is over.
Heat oil for deep frying the samosas in a round bottom vessel on high heat.
When the oil is hot gently add a few samosas and fry until golden on both sides.
Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
Place in a serving platter and serve hot.
