Lemon cake #localfoodcontest_nairobi west

Sieve the flour,salt and baking powder

Grate the lemon rind do not grate the white part

Rub in the margarine to the flour until it looks like bread crumbs and add grated lemon rind

Mix the eggs and milk in a separate bowl and add to the flour mix in with a mwiko do not overwork the mixture

Put batter in a well greased pan and cover with foil

Preheat a bigger sufuria with a metal ring at the bottom for 10 minutes and put your batter and cover bake for 30 minutes on medium heat till when skewer inserted comes.out clean