Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

Source : In A Big Bowl Mix Together Olive Oil Minced Garlic Paprika And Salt Add Potato Wedges Toss Together To Coat Evenly Arrange Potato Wedges In A Singl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.

  2. Add potato wedges. Toss together to coat evenly.
    Arrange potato wedges in a single layer on a large baking tray.

  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.

  4. Sprinkle with parsley. Serve with your favorite dish!

Ingredients

  1. 5 medium Russet potatoes, evenly cut into 8 pieces
  2. 50 ml olive oil
  3. salt (to taste)
  4. 2 tsp minced garlic
  5. 1 tsp paprika
  6. 1 tsp minced parsley (or dry parley) for garnish

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