Thai green soup

Throw the brests into a pot and gently fry up.... shredded at the end

Prepare all vedge

Fry up garlic and thai paste

Add coconut milk and chicken stock

Add brown sugar, fish sauce, onions,diced pepper

Boil for 5 mins and add mushrooms

Add green beans, cooked shredded chicken and spring onions.

Add scallions

Throw in chillies to taste and squeeze in 2 limes... I threw them in to add to the tatse

Heat on medium for 10 mins... limes are there for stock.

Serve and enjoy...

How it all started