Shedded pork tacos

Put your pork roast in the crock pot with banana peppers and quarter of the juice pork (if your jalapeño or banana peppers don't have onion or garlic) add 1 clove garlic cloves peeled one large onion peeled quartered pork Bullion, cumin, salt pepper 2 cups of water. Put on high for 6 to 8 hours I know long time

In a bowl put avacado red onion 1 clove garlic and the minced jalapeño sour cream, smash and mix unil smooth, salt pepper to taste refrigerator untill your ready

Chop cilantro and red onion mix both in a bowl warm your corn tortillas

After the pork is done shred the pork in the juices double torillas layer the pork sour cream avacado mixute. Green salsa then cilantro, red onion