Homemade saurkraut

Cut and clean cabbage

With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour

Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band

Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.