Source : Crush The Almonds Into A Course Powder Then Add Chocolate Ganache Amp Condensed Milk To The Almonds Amp Mix Well Keep The Mixture In The Fridge For ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amisha Chheda
at : September 13, 2025
Step:
Crush the almonds into a course powder.
Then add chocolate ganache & condensed milk to the almonds & mix well.
Keep the mixture in the fridge for an hour, then make small ladoos from the mixture & garnish it with silvered almonds.
For chocolate ganache take 100gms pure chocolate & 50gms fresh cream & microwave it for 30seconds.