Churma ke ladoo

Churma ke ladoo

Source : Gehun Aata Mein Ghee Dale Aur Garam Pani Se Aata Gunde Fir Chote Chote Muthiye Banake Oil Mein Fry Karein Slow Gas P Abh Muthiye Ko Thande Hone De Mixi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 13, 2025

Step:

  1. Gehun aata mein ghee dale aur garam pani se aata gunde.

  2. Fir chote Chote muthiye banake oil mein fry karein slow gas p.

  3. Abh muthiye ko thande hone de, mixie mein pees la.

  4. Fir chaan ke ghee aur gud ka mixture dale aur dried coconut dale aur ladoo bana le.

  5. Khaskhas Mein roll karein.

Ingredients

  1. 2 cups wheat flour
  2. 4 tsp ghee for moin
  3. 5-6 tsp or more as reqd warm water
  4. as needed Oil for frying
  5. 3 tbsp ghee
  6. 150 gms jaggery/gud
  7. 2-3 tsp poppy seeds/khaskhas
  8. Few pieces of dried coconut

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