Maggi pakoda

Heat the pan add 1 glass water then add Maggi noodle with inside masala cook for 4-5 min in low flame

Then take one bowl add cooked Maggie, chopped veggies like capsicum, cabbage, carrot,greenchill,onion and grated ginger

Then add salt, besan, semolina water, turmeric powder and red chilli powder mix it well

Then make small small balls

Then Heat the oil in a kadai fry the balls till golden crispy brown

After that remove from oil

Serve with tomato chutney, shezwan chutney aur green chutney