Indian Chicken Thali

Indian Chicken Thali

Source : Rub The Chicken With Turmeric And Salt-set Asidedry Roast Desiccated Coconut And Your Golden Brownin A Blender Next Chili Garlic Ginger Ground Spices...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 10, 2026

Step:

  1. Rub the chicken with turmeric and salt-set aside

  2. Dry roast desiccated coconut and your golden brown

  3. In a blender next chili, garlic, ginger, ground spices, coriander leaves and coconut to form a paste

  4. Fry the onions then add the paste, continue frying your oil separates.

  5. Add the chicken and keep moving to all the pieces are completely coated

  6. Cover tightly and cook on low heat for 40 minutes

  7. Add a little hot water when chicken is almost done

  8. Add the pepper and vinegar mixed mixture

Ingredients

  1. 1 kg chicken legs
  2. 6 tbsp desiccated coconut
  3. 5 close garlic
  4. 2 tsp ground coriander
  5. 1/4 tsp ground cloves
  6. 1 handful coriander leaves
  7. 1 teaspoon ground black pepper to taste
  8. to taste Salt
  9. 1 teaspoon turmeric
  10. 3 green chilis
  11. 1 inch piece of ginger
  12. 1 teaspoon cumin
  13. 1/2 tsp ground cinnamon
  14. 2 medium onions finely sliced
  15. 1 teaspoon vinegar with 1/2 teaspoon tomato purée
  16. Oil for frying

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