Rajmachana with Jeera rice and raita

Soak Rajma and chana fr 3/ 4 hrs and warm water than boil and a cooker put little salt and fr 4/ 5 whistle

In a pan put oil thn put grated onions stir fr few minutes and thn put ggpaste green chillies and thn put little red chilli powder and tgn put tomatoes puree and stirring till it becomes pinkish brown thn put all Masala including boil rajma chana and cook fr 10 mins

Lastly put cream and garam masala powder and rajma masala and granish with coriander leaves

Serve hot with Jeera rice and raitha and roasted papad and it taste yummy