Buttermilk Berry Muffins

Preheated oven at 180 degree celcius.

Whisk together the egg, buttermilk, oil, and vanilla essence.

In another large bowl combine the flour, sugar, baking powder, baking soda and salt. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter.

Fill each muffin cup almost full of batter. Bake in preheated oven at 180 degree celcius for 20-25mins or a toothpick inserted in the center of a muffin comes out clean.

Transfer to a wire rack and let cool for about 5 minutes before removing from pan. Dust with icing.