Carrot Walnut & Pineapple Cake

Carrot Walnut & Pineapple Cake

Source : Preheated Oven At 160 Degree Celcius Sift Flour Baking Powder Baking Soda And Salt In A Large Bowl Make A Well In The Centre Add Bananas Sugar Eggs...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 10, 2025

Step:

  1. Preheated oven at 160 degree celcius.

  2. Sift flour, baking powder, baking soda and salt in a large bowl. Make a well in the centre.

  3. Add bananas, sugar, eggs & corn oil. Stir with a wooden spoon till combine.

  4. Fold in carrots, pineapples & walnuts.

  5. Pour batter into a lined 9" round pan and bake in preheated oven at 160 degree celcius for 1 hr or until a skewer inserted comes out clean. Cool in pan for 10 mins before unmoulding and turn out on a wire rack to cool completely before icing.

  6. Beat cream cheese, butter & icing sugar till smooth. Beat in lemon juice to get a smooth & spreadable mixture. Frost cake as desired.

Ingredients

  1. 300 gm plain flour
  2. 1 tsp baking powder
  3. 1 tsp baking soda
  4. 1/2 tsp salt
  5. 250 gm bananas - before peeling (mashed)
  6. 120 gm light brown sugar
  7. 3 eggs - lightly beaten
  8. 175 ml corn oil
  9. 175 gm carrot - before peeling (grated)
  10. 2 pineapple rings - chopped
  11. 50 gm walnut
  12. Cheese Frosting :
  13. 200 gm cream cheese
  14. 50 gm butter
  15. 75 gm icing sugar - sifted
  16. 4 tsp lemon juice

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