Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
Peel and core washed apples. (I personally use a drill like contraption for this.)
Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
Fill the hole in the Apple with raisins and nuts.
Pull sides of dough up to the top and pinch into a purse shape.
Roll the apple in a bowl of mixed cinnamon and sugar.
Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
Bake at 425 degrees for 40 minutes.
