Tomato Rice

Tomato Rice

Source : Heat Oil Amp Temper With Mustard Seeds Saute For A Few Seconds Add The Asafoetida Urad Dal Amp Chana Dal Amp Saute Till It Changes Colour Then...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 8, 2026

Step:

  1. Heat oil & temper with mustard seeds. Saute for a few seconds. Add the asafoetida, urad dal & chana dal & saute till it changes colour. Then add onion, ginger, garlic, fresh chilies & curry leaves. Fry till light brown.

    Tomato Rice recipe step 1 photo

  2. Add the tomatoes and turmeric powder. Saute till it is mashed up. Add the rice, salt and sambar powder. Saute for 2-3 minutes.

    Tomato Rice recipe step 2 photo

  3. Serve, garnished with coriander leaves.

    Tomato Rice recipe step 3 photo

Ingredients

  1. 1-2 cups cooked rice
  2. 2-3 tomatoes chopped
  3. 1-2 tbsp oil
  4. 1 tsp mustard seeds
  5. pinch asafoetida (hing)
  6. 1 tsp urad dal (split black gram)
  7. 1 tbsp chana dal (Bengal gram)
  8. 1 onion chopped
  9. 2-3 cloves garlic chopped
  10. 1 inch ginger chopped
  11. 2 fresh chilies chopped
  12. to taste salt
  13. 1 sprig curry leavess
  14. 1/2 tsp turmeric powder
  15. 1 tsp sambar powder (opt)
  16. 1 tsp coriander leaves chopped (opt)

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