Summer veg curry

First cut all vegetables

Wash properly,especially spinach cut and chopped all vegetables before cooking.

Cut bitter gourd and deseed,keep aside

Next put oil in the pan then add bitter gourd pieces fry on medium flame and keep in the bowl

Now fry all remaining vegetables

Now add oil add jeera add hing then add bitter gourd then all vegetables one by one add turmeric powder add red chilli powder add mixed jeera- dhaniya powder keep stirring add garam masala powder add wheat flour mix well when oil evaporates add one cup water cover with the lid when it boils lower the flame of the oven when done keep the curry in the bowl

Yummy summer special curry is ready