Braai Broodjies

Butter your breads

Put your cheese (sliced or grated), tomato (sliced), onion (roughly chopped) on to the bread

If you used biltong, chop it into chunky pieces, otherwise sprinkle your biltong powder onto the bread

Add salt and pepper to your liking and also the parmesean if you want

Add to the braai and toast on each side until golden brown. Then cut and serve immediately (while it's till hot)