Chicken Curry Madras

Source : Place The Chicken In A Bowl Add Coriander Cumin Salt Turmeric Chili Powder And Vinegar And Mix Well Set Aside To Marinatechop The Onions Ginger A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 8, 2025

Step:

  1. Place the chicken in a bowl, add coriander, cumin, salt, turmeric, chili powder and vinegar and mix well. Set aside to marinate

  2. Chop the onions, ginger and garlic as finally as you can

  3. Heat the oil in a pan then add the mustard seeds, until they start to splutter, add the curry leaves, stir quickly then add the onion, garlic and ginger. Fry until the onions are golden darkish brown

  4. Add the chicken into the spice mix and stirfry until well sealed

  5. Add the tomato purée, salt and water and bring to the boil. Cover and simmer on low heat the chicken is tender.


Ingredients

  1. 1 kg lean chicken breast, cut into 3 cm cubes or use drumsticks and thighs with the skin removed
  2. 3 tbsp cooking oil or ghee
  3. 1 teaspoon black mustard seed
  4. 9-10 curry leaves
  5. 200 g medium onions peeled
  6. 2 cloves garlic, 1 inch peeled
  7. 3 cm piece root ginger, peeled
  8. 2 tsp coriander powder
  9. 2 tsp ground cumin powder
  10. 1 level teaspoon turmeric powder
  11. 1 level teaspoon chili powder-more or less taste
  12. 1 1/2 tsp salt-taste
  13. 2-3 tbsp white vinegar
  14. 2 tbsp tomato purée
  15. 1 cup water
  16. Coriander leaves to garnish

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