Rice Pilaf original recipe by Julia Child

Saut the onions in the butter till translucent.

Add the rice saut for 3-5 minutes. Add the spices

Add all the liquids with the salt.

Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.

Fluff with a fork and serve I hope you enjoy!!

See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.