Creamy Cavatappi with pulled Pork

Cook the pasta as instructed on package with the water and salt.

Shred the pork.

Heat a deep pan with the oil. Add the pork. Saut for 6 minutes.

Add the spices and flour. Cook the flour for 5 minutes.

The flour.

After 5 minutes.

Stir in the milk.

Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.

Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.

I spooned the pasta in from the liquids.

Serve I hope you enjoy!!