‘Gyoza-burgs’

‘Gyoza-burgs’

Source : Combine Pork Mince Spring Onion Grated Ginger And Garlic In A Bowl Season With Salt And Pepper And Mix Very Well Until It Gets Pasty Texture Shape ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 7, 2026

Step:

  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties.

  2. Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.

  3. Serve with the sauce.

Ingredients

  1. 500 g Pork Mince
  2. 6-8 Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’
  3. 1 small piece Ginger *grated
  4. 1 clove Garlic *grated
  5. 1/2 teaspoon Salt
  6. White Pepper
  7. Oil for cooking
  8. <Sauce>
  9. ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar
  10. ‘Rāyu’ Chilli Sesame Oil *optional

Related Recipes

Salmon Takikomi Gohan

Salmon Takikomi Gohan

Super Easy Peach Cobbler

Super Easy Peach Cobbler

Asian Mushrooms Grated Daikon Ponzu Salad

Asian Mushrooms Grated Daikon Ponzu Salad

Butter Soy Grilled Corn

Butter Soy Grilled Corn

Matcha Panna Cotta

Matcha Panna Cotta

Chicken Dumplings

Chicken Dumplings

Udon Salad with Sesame Sauce

Udon Salad with Sesame Sauce

Pork Mince Potato Bake

Pork Mince Potato Bake