Bajra Khichdi

Coarsely grind the soaked bajra and moong dal. Keep aside.

Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.

Add all the dry spices and mix well.

Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.

Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.

Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.