Pumpkin Bread

Source : Preheat Oven To 350f 176c Degrees Grease 2 Loaf Pans 23 Cm X 13 Cm Mix Dry Ingredients Flour Sugar Baking Soda Salt Pumpkin Spices Mix Wet In...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Lavender

at : September 6, 2025

Step:

Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
Mix wet ingredients (egg, pumpkin puree, oil, water.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
Bake until a toothpick comes out clean, about 50- 60mins.
Cool in rack.
Enjoy!
Make a fantastic hostess gift if youre traveling to someones house for Thanksgiving.

Ingredients

3 1/2 cups (420 g) all purpose flour (I use cake flour)
1 1/2 cups (300 g) sugar
1 1/2 tsp (7.5 g) salt
2 teaspoons (10g)baking soda
3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
5 eggs
1 cup (240 ml) canola oil
1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk...)
Optional
1 cup (240 ml) raisins
1 cup (240 ml) Toasted Pumpkin Seeds
1 cup (240 ml) walnuts