In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
Heat oil in a pan and shallow fry them in batches till light golden in
colour on all sides. Drain on a kitchen towel and keep side.
Heat oil in a pan and temper with the mustard seeds, cumin seeds,
asafoetida and curry leaves.
Saute for a few seconds. Add the yoghurt mix and gently simmer
till it reduces to the desired consistency.
While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.
