Vegetable Pulav

Soak rice for half an hour.

In a cooker, heat ghee and add the the whole garam masala, bay leaf, dry fruits,ginger garlic paste,,green chillies, stir a while. Then add the chopped onions. Saute till golden brown.

Now add all the dry masalas, salt. Mix well. Let the oil separate.

Now add the veggies and saute for few mins. Add the rice, Kesar milk. Kewda.

Now add enough water. And get upto 3 whistles. Garnish with coriander leaves. Serve hot veg pulav with mixed raita and papad.