Wash chickpeas (kabuli channa) and soak in enough water overnight.Pressure cook with a pinch of soda bi carb and water. Chopped onion and tomato,grind green chillies paste, ginger and garlic paste..
In non stick pan add & heat oil, add onions and saute till golden brown.
Add red chilli powder,dhania powder,chhole masala,mix and saute for 3 mins.
Add chopped tomato, green chillies paste, & ginger garlic paste, salt..mix and saute for 1 minute.
Add boiled chickpeas (kabuli channa),1/2 cup hot water,salt,cook for 5 mins.
Add chaat masala and crushed kasturi methi..mix well.Serve hot.
