First prepare beetroot cutlets. I and mixing bowl add all mentioned ingredients and mix well to make smooth mixture. Divide into 4 equal portions.
Make flat round shape cutlets from each portion. Shallow fry each prepared beetroot cutlets in oil, on tawa on both sides till golden brown.
To prepare green chutney..in mixer grinder jar add & grind chopped chillies-ginger pieces, peanuts and salt. Add chopped coriander leaves and spinach leaves,add lemon juice and grind to smooth chutney. Peel and slice cucumber. Slice tomatoes.. keep aside.
Take two bread slices,apply butter on both sides of bread. Apply green chutney on both buttered slices(on one side). Sprinkle sandwich chaat masala on both slices.On one green chutney spread slice place cucumber slices on it tomato slices as shown.
On it placed prepared beetroot cutlet. On it placed one cheese slice. Cover with other green chutney spread slice. Place on hot tawa and roast on both sides till golden brown and crispy.
Serve Hot Nutritious Beetroot Cutlet Toast Sandwich with tomato sauce and relish with any fresh fruit juice for complete breakfast meal.
