Chocolate Kaju Swiss Roll

For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk.

Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside.

For coconut roll. Mix all the ingredients and make a dough with the help of milk.

Now spread the coconut dough on the chocolate roll.

Gently roll the plastic and the roll.

Pack the roll tightly from all the sides with the help of plastic.

Refrigerate it for 4-5 hours. Then cut thin slices and enjoy.