Heat the pan add 2 tbsp of ghee then add chopped almond, pistachios, and. Cashew nut fry for 45-50 sec in low medium flame dry remove in plate
Then in same pan add remaining ghee after that add semolina stir fry continuosly till light golden brown colour in a low to medium flame for 7-8 min
Then add sugar and milk powder stir fry continously till the colour change in low medium flame fir 7-8 min
Now add in milk, mawa and 1/2 quantity fried dry fruits mix it well stir fry continously till desired consitency which we want no lumps should be there smooth texture should be there
When we get desired colour turn off the gas
Then grease the tray,plate or cake tin with pure ghee
Pour the mixture set it properly all over the tray then spread remaining dry fruits
Set it for cool down then cut into piece
This is super amazing mumbai famous sweet
