For rabri in a heavy bottom pan pour milk add milk powder let it boil when boil it medium flame and stir some interval
When it half in measure or thick consistency add sugar, cardamom powder and kesar leaves let it cool properly add some chopped pistachio freeze it 1/2 hour
In the meantime wash and cut apple about 1/4 inch slices
Remove the middle portion of slices with the help of cookie cutter or any sharp knife
In a bowl add refined flour and all dry ingredients mix properly
Add egg and buttermilk to make smooth paste with out lumps add apple rings in the batter
In a kadai add vegetable oil hot it and fry all rings one by one until brown now remove it on a paper plate or any surface
Let it cool down and sprinkle powder sugar over it
Apple rings is ready for serve garnish with chopped pistachio and dip with cool rabri
It is yummy in taste and easy to cook
