Thandai gulkand fruit Custard

Thandai gulkand fruit Custard

Source : Combine The Milk Custard Powder Thandai Masala And Sugar In A Deep Non-stick Pan Mix Well And Cook On A Medium Flame For 10 To 12 Minutes While Stirri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2026

Step:

  1. Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan.

  2. Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.

  3. Cool the mixture completely.

  4. Once cooled, add all the fruits and gulkand.. mix well.

  5. Refrigerate for atleast 1 hour.

  6. Serve chilled.

Ingredients

  1. 4 1/2 cups milk
  2. 3 tbsp vanilla custard powder
  3. 5 tbsp sugar
  4. 2 tbsp gulkand
  5. 2 tbsp Thandai masala powder
  6. 1 cup chopped apples (unpeeled)
  7. 1 cup grape halves
  8. 3/4 cup orange segments, cut into halves
  9. 1/2 cup pomegranate (anar)
  10. 1/2 cup chopped chickoo
  11. 1/2 cup chopped bananas

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