See my recipe for pizza sauce and pizza dough blanch all your vegetables in steaming water and season with butter and salt
Roll your pizza dough to a circle
Heat your chapati pan and put your dough in the pan for just 10 seconds for both sides to brown
Next poke your dough.with a fork this is called docking it allows the pizza sauce to penetrate the inside of the dough
Put it in a hot.pan on low flame and cover let cook till lower side is brown
Spread the pizza sauce evenly
Arrange all the topping on top
Turn the pizza dough
Season with salt,oregano and black.pepper arrange finally the courgette and grate cheese on top
Cover your pan and let cook for 10 minutes on low flame
Serve
