Nutty Chocolate Cake

Preheat Oven at 180° for 10 mins.

In a bowl sift all the dry ingredients thrice. (Maida,cocoa powder, salt, baking powder and baking soda)

In another bowl take yogurt and sugar. Whisk well. Add oil and mix it properly.

Add chocolate essence. Mix it.
Now gradually add dry ingredients and whisk in one direction.

Keep adding milk and make smooth batter.

Grease cake tin and dust some flour.
Shift batter in mould. Sprinkle chopped nuts over it.

Bake it for 30 to 35 mins.
When cool cut it into desired pieces.

Enjoy with Tea / Coffee.