Brine Marinating Technique

Pour the Water on a container.

To prepare the Brine, add the Salt and mix.

Pour the Brine over the cut you wish to marinate.

Ideally, leave the marinated cut inside the fridge overnight. This will give the mix time to permeate. This is the most basic recipe. You can add any spices you like to play with the flavours you wish to get! We hope you find this recipe useful!