Source : Select The Portobellos And Wash With Plenty Of Water Add Salt To Taste Basil Butter See Recipe In Previous Post And Thyme Add The Red Wine Place O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by My Grilling Spot
at : December 18, 2025
Step:
Select the Portobellos and wash with plenty of water.
Add Salt to taste, Basil Butter (see recipe in previous post) and Thyme.
Add the Red Wine.
Place over the grill and let the mushrooms sweat. When they are dark brown, add the Beer.
Serve and Enjoy!
Ingredients
14 Oz. Portobello Mushrooms
2 Oz. Basil Butter
1 Oz. Dried Thyme
1/2 Cup Red Wine
1/2 Can Beer
To Taste Salt
To Taste Black Pepper
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