Source : In A Pan Heat The Gheeadd Sevainya In It Roast Till Light Brown Add Cashew And Raisinsroast Till Golden Brown Then Add Milk Cook It 5- 6 Min Now Add P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : September 1, 2026
Step:
In a pan heat the ghee
Add sevainya in it. Roast till light brown.
Add cashew and raisins
Roast till golden brown, then add milk.
Cook it 5- 6 min.
Now add paneer, and condensed milk
Cook it for 10 min at low flame. Stir it. Now add cardamom powder and kewda essence. Mix it. cook for 2-3 min. Kheer is ready.