Source : I Let My Ribs Thaw At Room Temperature Since I Had Refrigerated Themi Prepared My Marinadeonce My Ribs Had Thawed I Removed The Membrane And Separated T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pure
at : August 31, 2025
Step:
I let my ribs thaw at room temperature since I had refrigerated them
I prepared my marinade
Once my ribs had thawed,I removed the membrane and separated the ribs
Apply the marinade and let it sit for about 30 mins...apply on both sides
Preheat oven to 200 degrees C..line your tray with foil.. Saves on cleanup
Put your marinated ribs into the hot oven for about 45 mins...you will turn it halfway through cooking so that each side cooks evenly
25 minutes later.....turn and coat with a little sauce.. Let it cook for the remaining time
Add the second coat of the sauce on both sides and let it bake for an extra 5 minutes...
Serve with ugali
Ingredients
Goat ribs
For the marinade
2 tsp cayenne
2 tsp ginger and garlic
3 tsp tamarind pulp+2tsp brown sugar
Soy sauce
to taste Salt and pepper
Beef masala
Lemon juice
Herbs of your choice
1 little water
For the sauce
Ketchup
1 tbsp tamarind pulp
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