Arabbiata Sauce

Arabbiata Sauce

Source : Heat The Oil In A Large Pan Or Saucepan Over Medium Heat Saute The Onion For About 3 Minutes Then Add The Garlic And Saut For A Further 2 Minutessti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 31, 2025

Step:

  1. Heat the oil in a large pan or saucepan over medium heat. Saute the onion for about 3 minutes, then add the garlic and sauté for a further 2 minutes

  2. Stir in the wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomato; bring to a boil. Reduce the heat to medium, then simmer uncovered for about 15 minutes

  3. Stir in the parsley.

Ingredients

  1. 1 teaspoon olive oil
  2. 1 cup chopped onion
  3. 4 cloves garlic, minced
  4. 1/2 (1 cup) red wine
  5. 1 tablespoon white sugar
  6. 1 tablespoon chopped fresh basil
  7. 1 teaspoon crushed red pepper flakes-or more to taste
  8. 2 tablespoons tomato paste
  9. 1 tablespoon lemon juice
  10. 1/2 teaspoon Italian seasoning
  11. 1/4 teaspoon ground black pepper-or to taste
  12. To 15 ounce cans peeled and diced Italian tomatoes
  13. 2 tablespoons chopped fresh parsley

Related Recipes

Beef Stroganoff

Beef Stroganoff

White Sauce

White Sauce

Spice mix - Indonesian Sambal Kecap

Spice mix - Indonesian Sambal Kecap

Cabbage Rolls

Cabbage Rolls

Courgette Soup with Pasta Shells

Courgette Soup with Pasta Shells

Best Big Fat Chewy Chocolate Chip Cookies

Best Big Fat Chewy Chocolate Chip Cookies

Dry Onion Soup Mix

Dry Onion Soup Mix

Duck Breasts with Red Plums

Duck Breasts with Red Plums