How to make roasted fennel (sauf) powder?

How to make roasted fennel powder? Heat a pan and roast fennel seeds until light brown for 2-3 minutes in slow to medium flame.
Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder.

How to store?

Store in an airtight jar in a cool, dry place.
You can make it in bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator. It is best used within three months.

Healthy Fennel Tea

For 1 cup:

Water – 1 & 1/4 cup
Tea – a pinch
Cardamom powder- 1/8 tsp
Roasted Fennel powder -1/4 tsp
Grated Ginger – 1/8 tsp

Method :
Put all ingredients in a pan and boil for 10 minutes on medium flame.

Sieve the tea and enjoy.