Cigar Börek

Don't Open your package , until your stuffing is ready

Mix cheese, chopped parsley and onion, and in an other bowl prepare sauce by mixing yogurt, egg and oil

Open your package , brush your dough leaves with sauce mixture,

Turn the dough , Wet side is down, fill with cheese mixture

Close sides

Roll tightly

Into a cigar shape

Heat oil and place the boreks

Pay attention, they may burn quickly, turn them over .

Mine are over cooked , so you be more careful :(