Preheat the Oven to 425 F,in a small bowl,add the yeast and warm water and stir to combine,set aside about 5-10 min, until foamy.in an large microwave safe bowl,add mozzarella and cream cheese,microwave for 1 minute and stir,if not fully melted continue microwaving 20 more sec.in another small bowl whisk almond flour,psyllium husk powder, and baking powder,set aside
Stir foamy yeast mixture into melted cheese until well combined, and stir in beaten egg.Then add into dry ingredient mixture stir untul it forms a dough.you can oil your hands prevent sticking to all over your hands.you just knead the dough couple of times.
Roll the dough out between two pieces of parchment paper to a 12' circle..I did measure my pizza pan putting underneath the dough, then i did flip upside down,and then fixed the dough.
Poke the dough in several places with a fork.Bake 6 minutes,(i did bake 8 minutes),and check it,if necessary keep it a minute more.
Add your favorite toppings, (after i turned off the oven, i did add my toppings, then I put my pizza back in the oven. I like my veggies almost raw.) you can bake the dough little less and take it off the oven, then add your toppings and bake fully with the veggies.up to you.
Hmm.!
